![]() ![]() Instead of regular erythritol, use 1 TBSP of Xylitol and 1 TBSP of Brown Swerve erythritol. Instead of coconut oil, use 2 TBSP of unsalted butter. Here are a few mods we’ve which have kept us coming back. I’ve heard this is true with most baked goods made with erythritol. Sticking them in the refrigerator for a few hours definitely helps. After being cooked, they’re less than stellar. As others have noted, the dough tastes great. I’ll qualify that by saying that every other Keto cookie I’ve made has been absolutely disgusting and inedible. These are the best Keto cookies I’ve come across. I will say that they were even a little bland for me, so maybe next time I’ll add an extra TBSP of maple syrup. I pressed them down this time on the baking sheet so that I didn’t have to bake them as long. The cookies were just as easy to work with and they baked perfectly. I left out the chocolate chips this time, but I added twice the amount of milk (2 TBSP) to get the consistency right before putting them on the baking sheet. I added a scoop and a half of chocolate whey protein (36g). Today I decided to tweak the recipe a little. I will definitely be making these again as it is a healthy alternative to a regular chocolate chip cookie and it does the trick for me. Since I didn’t flatten them, I had to cook them an extra 5 minutes or so to make sure they were cooked all the way through. I put my dough on the baking sheet as balls and that’s how they came out when cooked. ![]() Although, I’m not a huge sweets person in the first place. With the added sugar from the chocolate chips, these were enough to satisfy my sweet tooth. The cookies turned our plenty moist and the texture was spot on. I made these cookies two days ago and they are amazing! I used 1 TBSP of maple syrup instead of the 2 TBSP of powdered sugar, and I didn’t have any issues with the consistency. ANYBODY who feels these cookies are TOO DRY, try doing some if not all the things I suggested and you will FALL IN LOVE with this recipe like I did! NOT LYING these came out so moist and chewy, that you can’t even tell that these aren’t the real thing. The taller cookies could have helped with the chewiness factor and they still felt completely cooked through after 10 min. (Steps I usually take to make normal cookies.) I also didn’t completely flatten my cookies and let them have a little dome on top (each cookie had about 1 TBS of dough). Stirred until all the powder disappeared and a dough formed. Then in a seperate bowl I added the rest of the dry ingredients, stirred them together, and sifted them into the wet mixture. Next I beat the rest of wet ingredients in. Not sure if these extra steps make a difference but i also creamed butter and truvia together with a mixer. I felt the first batch was too salty, so I only used 1/8 tsp of sea salt (less salty than iodized). Since I didn’t have coconut oil or erythritol, i used unsalted butter and 1 TBS of Truvia (also makes it a little sweeter than original recipe). I also added 1/4 tsp of xantham gum (acts like gluten, which keeps the moisture from evaporating out of the cookie). I used heavy cream as my milk of choice (fat adds moisture/chewiness). I didn’t use a packed cup of flour (too much flour=too dry cookie, I recommend look up how to properly measure flour). The first time I made them, these came out dry so I looked up some ways to add moisture and after using them these came out tasting like a real chewy cookie. (If you want them to be paleo cookies, use powdered coconut sugar, which can be made by simply pulsing regular coconut sugar in a blender until it turns to powder.) If I’m making the cookies for myself or to serve a crowd not on the keto diet, I’ll just use regular powdered sugar or powdered coconut sugar, both of which work fine here as well. ![]() The photos in this post are of keto cookies made with the former. Thankfully, sugar free desserts have come a long way, and you have numerous options from which to choose if you need to bake without sugar.įor this particular recipe, both powdered erythritol and Sugar Free Powdered Sugar will work. And I definitely didn’t take a second bite! One afternoon, I was curious and snuck off with one of the sugar free peanut butter cookies in the “not for children” stash.Īll I remember of that cookie was an artificial aspartame taste that lingered long after the first bite was gone. The other was comprised of sugar-free JELL-O, granola bars, and low carb cookies for my grandfather who had Diabetes. One was the regular, full-of-fat-and-sugar junk food section specifically for us kids. Growing up, whenever we’d go to my grandparents’ house there would be two sections of treats in the cabinet. Can Sugar Free Cookies Actually Taste Good?
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